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	<title>Comments on: Work Abroad: Hostel Work</title>
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	<description>Travel tales and backpacking information from Justin Jones</description>
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		<title>By: joanna</title>
		<link>http://justinwashere.com/work-abroad-hostel-work/comment-page-1/#comment-540</link>
		<dc:creator>joanna</dc:creator>
		<pubDate>Mon, 05 Mar 2007 08:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://justinwashere.com/uncategorized/work-abroad-hostel-work/#comment-540</guid>
		<description>Glasgow is home to over 800 pubs and clubs, tucked around every corner, stacked along every street, firmly entrenched by the Scots&#039; unwillingness to acknowledge the concept of socialisation without that necessary accompanying pint.  Odds are good that if one so much at takes an unfortunate spill on the sidewalk, they will fall on a job opportunity at at least one of these establishments, experience or no.&lt;br/&gt;&lt;br/&gt;As an exchange student, I was granted 15 hours a week in which to make up for the 2.1 exchange rate burning a whole in my carefully cultivated savings.  Glaswegian accents are thicker than tar at times, but I was up to the challenge.  From bearing witness to the liver torture inflicted on notorious &quot;1 Quid per Drink&quot; nights, to faithfully Febrezing the smoky stench out of my clothes every night, working in a Glasgow bar was definitely an experience.  While some nights left me one ass-grab away from snapping, for the most part it was an experience I do not regret.  Student programs often cluster you with other internationals, but this was a way to escape the organisation and simply exist among the locals.  My original awkwardness faded, and eventually I could understand even the most inebriated of orders.  And the smoke?  It disappeared around March with the installation of a fantastic little no-smoking-in-public-buildings law, so any potential servers/bartenders can happily pull pints and rake in the Pounds without sacrificing their shiny pink lungs.</description>
		<content:encoded><![CDATA[<p>Glasgow is home to over 800 pubs and clubs, tucked around every corner, stacked along every street, firmly entrenched by the Scots&#8217; unwillingness to acknowledge the concept of socialisation without that necessary accompanying pint.  Odds are good that if one so much at takes an unfortunate spill on the sidewalk, they will fall on a job opportunity at at least one of these establishments, experience or no.</p>
<p>As an exchange student, I was granted 15 hours a week in which to make up for the 2.1 exchange rate burning a whole in my carefully cultivated savings.  Glaswegian accents are thicker than tar at times, but I was up to the challenge.  From bearing witness to the liver torture inflicted on notorious &#8220;1 Quid per Drink&#8221; nights, to faithfully Febrezing the smoky stench out of my clothes every night, working in a Glasgow bar was definitely an experience.  While some nights left me one ass-grab away from snapping, for the most part it was an experience I do not regret.  Student programs often cluster you with other internationals, but this was a way to escape the organisation and simply exist among the locals.  My original awkwardness faded, and eventually I could understand even the most inebriated of orders.  And the smoke?  It disappeared around March with the installation of a fantastic little no-smoking-in-public-buildings law, so any potential servers/bartenders can happily pull pints and rake in the Pounds without sacrificing their shiny pink lungs.</p>
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		<title>By: Kwan</title>
		<link>http://justinwashere.com/work-abroad-hostel-work/comment-page-1/#comment-539</link>
		<dc:creator>Kwan</dc:creator>
		<pubDate>Sat, 03 Mar 2007 23:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://justinwashere.com/uncategorized/work-abroad-hostel-work/#comment-539</guid>
		<description>Got hands? Will work in Barcelona.&lt;br/&gt;&lt;br/&gt;We sat around the table nursing beers and hangovers.  Partying on La Ramblas to bad Spanish Punk Rock will do that to you.  Heads hung low, we whispered a plan for cash.  The details were fuzzy and the reasoning complicated but the resulting action was solid: we would call home. &lt;br/&gt;Just as we were fishing into our sacks for the international calling cards Simon drags himself-all 300 dreadlocked British pounds of him-over to our table.  As I&#039;m getting up to make the call he begins to complain: his family has a plot of land about an hour and a half south that needs some work done.  Work? Did he say work?&lt;br/&gt;As in Paid Work?&lt;br/&gt;Sliding back to my stool, we hear Simon&#039;s plight and nod sympathetically.   Construction? I see.  Yard work? Hmm, I understand.  Well maybe we can help... After some negotiations and planning, it was agreed that me and my compadre would spend a few weeks helping Simon fix up the property.  In return we&#039;d get free room and board and enough cash to get us back up to Paris.  Boom Bam Bing.  Problem solved and &quot;parent get out of debt free&quot; phone call sparred.  The moral: regardless of your preparation, a lot of gigs on the road come from just keeping an ear open, reacting in the moment and not being afraid to get your hands dirty. That&#039;s one of the best thing&#039;s about travel: Resume&#039;s aren&#039;t required.</description>
		<content:encoded><![CDATA[<p>Got hands? Will work in Barcelona.</p>
<p>We sat around the table nursing beers and hangovers.  Partying on La Ramblas to bad Spanish Punk Rock will do that to you.  Heads hung low, we whispered a plan for cash.  The details were fuzzy and the reasoning complicated but the resulting action was solid: we would call home. <br />Just as we were fishing into our sacks for the international calling cards Simon drags himself-all 300 dreadlocked British pounds of him-over to our table.  As I&#8217;m getting up to make the call he begins to complain: his family has a plot of land about an hour and a half south that needs some work done.  Work? Did he say work?<br />As in Paid Work?<br />Sliding back to my stool, we hear Simon&#8217;s plight and nod sympathetically.   Construction? I see.  Yard work? Hmm, I understand.  Well maybe we can help&#8230; After some negotiations and planning, it was agreed that me and my compadre would spend a few weeks helping Simon fix up the property.  In return we&#8217;d get free room and board and enough cash to get us back up to Paris.  Boom Bam Bing.  Problem solved and &#8220;parent get out of debt free&#8221; phone call sparred.  The moral: regardless of your preparation, a lot of gigs on the road come from just keeping an ear open, reacting in the moment and not being afraid to get your hands dirty. That&#8217;s one of the best thing&#8217;s about travel: Resume&#8217;s aren&#8217;t required.</p>
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		<title>By: Franny</title>
		<link>http://justinwashere.com/work-abroad-hostel-work/comment-page-1/#comment-538</link>
		<dc:creator>Franny</dc:creator>
		<pubDate>Fri, 02 Mar 2007 18:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://justinwashere.com/uncategorized/work-abroad-hostel-work/#comment-538</guid>
		<description>Japan is often referred to as the country where traditional culture meets modernity, where the old meets the new. Never has this edict been so true as in Gunma prefecture, a sparce sprawl of countryside an hour and a half northwest of Tokyo proper. I recently wrapped up a stint teaching English there. &lt;br/&gt;&lt;br/&gt;Sounds glamorous, right? Maybe even romantic. &lt;br/&gt;&lt;br/&gt;The landscape and travel most certainly were. Gunma houses Nikko, a heavily touristed, but worthy destination for travelers of Japan. This seasonal tourist trap is spotted with shrines, waterfalls, surreal viewings of changing leaves, some notable ancient temples, as well as some &quot;onsen&quot;, or hot springs, which Gunma is notorious for. &lt;br/&gt;&lt;br/&gt;Unfortunately, the work, teaching English, was much less desirable. I taught for a large English language school (not the biggest) which was advertised as light work load and long vacations. Realistically, I was at the school around 50 hours a week, usually staying until around 10pm. My boss almost never said thank you and my breaks were frequently taken by extra work or assignments. I was typically exhausted and my weekends were often spent sleeping in, grocery shopping, doing laundry, and cleaning, all of which the work week caused me to be lagging behind in. &lt;br/&gt;&lt;br/&gt;The select times I was able to see the country, it was magnificent. A view of the red and yellow leaves of late October near Kusaki Lake in Eastern Gunma literally took my breath away. I certainly learned how to appreciate these moments, but they were so uncommon that I wonder if there isn&#039;t a better way.&lt;br/&gt;&lt;br/&gt;If you want to see a country (or countries), I recommend saving your pennies in a profitable American enteprise and then setting off on a proper vacation.</description>
		<content:encoded><![CDATA[<p>Japan is often referred to as the country where traditional culture meets modernity, where the old meets the new. Never has this edict been so true as in Gunma prefecture, a sparce sprawl of countryside an hour and a half northwest of Tokyo proper. I recently wrapped up a stint teaching English there. </p>
<p>Sounds glamorous, right? Maybe even romantic. </p>
<p>The landscape and travel most certainly were. Gunma houses Nikko, a heavily touristed, but worthy destination for travelers of Japan. This seasonal tourist trap is spotted with shrines, waterfalls, surreal viewings of changing leaves, some notable ancient temples, as well as some &#8220;onsen&#8221;, or hot springs, which Gunma is notorious for. </p>
<p>Unfortunately, the work, teaching English, was much less desirable. I taught for a large English language school (not the biggest) which was advertised as light work load and long vacations. Realistically, I was at the school around 50 hours a week, usually staying until around 10pm. My boss almost never said thank you and my breaks were frequently taken by extra work or assignments. I was typically exhausted and my weekends were often spent sleeping in, grocery shopping, doing laundry, and cleaning, all of which the work week caused me to be lagging behind in. </p>
<p>The select times I was able to see the country, it was magnificent. A view of the red and yellow leaves of late October near Kusaki Lake in Eastern Gunma literally took my breath away. I certainly learned how to appreciate these moments, but they were so uncommon that I wonder if there isn&#8217;t a better way.</p>
<p>If you want to see a country (or countries), I recommend saving your pennies in a profitable American enteprise and then setting off on a proper vacation.</p>
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		<title>By: alena</title>
		<link>http://justinwashere.com/work-abroad-hostel-work/comment-page-1/#comment-537</link>
		<dc:creator>alena</dc:creator>
		<pubDate>Thu, 01 Mar 2007 21:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://justinwashere.com/uncategorized/work-abroad-hostel-work/#comment-537</guid>
		<description>Ahh, hospitality: the catch-all industry for travelers trying to work, play, and gain a bit of insight into their new home. In spite of my assurances to friends and family that I would just “be a bartender or something!”, I arrived in Australia without an ounce of experience and a resume that said things like “literary magazine” and “sailing team.” Luckily, a local café took pity on me, and I got my Reef-clad proverbial foot in the door. That’s honestly all it takes. Among other things, I learned to make an extra dry cappuccino, properly chop an onion, pronounce “tomato basil soup” without being mocked, mix a mean Rusty Nail, pinpoint various UK accents, and carry three hot, heavy plates at one time. These skills have brought me across Oz and New Zealand, ensuring that I always have a way to support myself and fostering the confidence and freedom that comes with that knowledge. All over the world, people like to eat and drink. Wherever they do, I’ll be there, apron in hand, ready to make some cash to enjoy on the opposite side of the bar while I’m exploring the opposite ends of the earth.</description>
		<content:encoded><![CDATA[<p>Ahh, hospitality: the catch-all industry for travelers trying to work, play, and gain a bit of insight into their new home. In spite of my assurances to friends and family that I would just “be a bartender or something!”, I arrived in Australia without an ounce of experience and a resume that said things like “literary magazine” and “sailing team.” Luckily, a local café took pity on me, and I got my Reef-clad proverbial foot in the door. That’s honestly all it takes. Among other things, I learned to make an extra dry cappuccino, properly chop an onion, pronounce “tomato basil soup” without being mocked, mix a mean Rusty Nail, pinpoint various UK accents, and carry three hot, heavy plates at one time. These skills have brought me across Oz and New Zealand, ensuring that I always have a way to support myself and fostering the confidence and freedom that comes with that knowledge. All over the world, people like to eat and drink. Wherever they do, I’ll be there, apron in hand, ready to make some cash to enjoy on the opposite side of the bar while I’m exploring the opposite ends of the earth.</p>
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		<title>By: Isomer Plum</title>
		<link>http://justinwashere.com/work-abroad-hostel-work/comment-page-1/#comment-536</link>
		<dc:creator>Isomer Plum</dc:creator>
		<pubDate>Wed, 28 Feb 2007 15:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://justinwashere.com/uncategorized/work-abroad-hostel-work/#comment-536</guid>
		<description>Teaching English is an excellent option, because as previously mentioned, people seem to feel that English is a magic ticket to work and wealth. With so much international business, that&#039;s not entirely untrue. Young people also want it badly because they have to pass certain exams to study abroad in English-speaking countries, which, according to my Italian friends, is also a gem in your CV. Here in Italy, students can also bypass required English courses at university if they pass the FCE (official British Council exam). Some schools (usually public middle and high schools) will want a degree and years of experience, but most private language schools will just want a TEFL or CELTA certification. The school I worked at didn&#039;t even require that. There are many organizations that offer certification courses in cities all over the world. I did one for a month, passed an exam and bam! TEFL certified. I have mixed feelings on the worthiness of such a course because it opens some doors, but there are others that open without one. Apart from schools, many people simply offer private lessons because you generally get paid more, can schedule at your own convenience, and use your own lesson plans. Also, being self-employed can (though not always) make the visa process easier. I see ads every single day looking for English teachers and there are many websites dedicated solely to teaching jobs abroad. They are in very high demand. My boss was kind of insane, but my other colleagues were really great people and I had a lot of fun. I had never taught before and I was amazed by how fond I grew of my students and how much work is involved in the profession. I got to know some of them pretty well and got to watch them really improve (because of me! incredible) and I learned so much about English grammar and about myself and will forever view my own teachers in a new light. I no longer work there as my studies have taken over my life, though I&#039;m thinking that having an income again would be nice. I&#039;d like something different though, after all, being abroad is all about trying new things. Could be fun to work at a pub - I&#039;m a native English speaker in a high tourist area who&#039;s also fluent in the local language, so I&#039;ve probably got a shot. Considering the stories I can tell from being a patron, I can only imagine what I might be able to share from working at one. We&#039;ll see...</description>
		<content:encoded><![CDATA[<p>Teaching English is an excellent option, because as previously mentioned, people seem to feel that English is a magic ticket to work and wealth. With so much international business, that&#8217;s not entirely untrue. Young people also want it badly because they have to pass certain exams to study abroad in English-speaking countries, which, according to my Italian friends, is also a gem in your CV. Here in Italy, students can also bypass required English courses at university if they pass the FCE (official British Council exam). Some schools (usually public middle and high schools) will want a degree and years of experience, but most private language schools will just want a TEFL or CELTA certification. The school I worked at didn&#8217;t even require that. There are many organizations that offer certification courses in cities all over the world. I did one for a month, passed an exam and bam! TEFL certified. I have mixed feelings on the worthiness of such a course because it opens some doors, but there are others that open without one. Apart from schools, many people simply offer private lessons because you generally get paid more, can schedule at your own convenience, and use your own lesson plans. Also, being self-employed can (though not always) make the visa process easier. I see ads every single day looking for English teachers and there are many websites dedicated solely to teaching jobs abroad. They are in very high demand. My boss was kind of insane, but my other colleagues were really great people and I had a lot of fun. I had never taught before and I was amazed by how fond I grew of my students and how much work is involved in the profession. I got to know some of them pretty well and got to watch them really improve (because of me! incredible) and I learned so much about English grammar and about myself and will forever view my own teachers in a new light. I no longer work there as my studies have taken over my life, though I&#8217;m thinking that having an income again would be nice. I&#8217;d like something different though, after all, being abroad is all about trying new things. Could be fun to work at a pub &#8211; I&#8217;m a native English speaker in a high tourist area who&#8217;s also fluent in the local language, so I&#8217;ve probably got a shot. Considering the stories I can tell from being a patron, I can only imagine what I might be able to share from working at one. We&#8217;ll see&#8230;</p>
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